Koolaid Pickles

Yup, you heard me right, Koolaid pickles! I love pickles, and when I saw this on the Food Network one day, I knew I had to try them. Yum Yum Yum!

Ingredients:

(2) 24 oz jars of pickles (or 1-48 oz jar!)

(2) packets of kool-aid flavor of choice

(2) cups of warm water

(1) cup of sugar

 Mix the water, sugar and kool-aid together in a measuring cup until dissolved.  Drain pickle juice.

 Add mixture to the now liquid-less pickles jars, cover, and store in refrigerator.  Wait at least 24 hours (I know...I like instant gratification too, but the wait is worth it!).

 And enjoy! Some people will freeze them too (just don't freeze the glass containers) for a yummy summer treat.